Zoonutrients and health

Robert E. Ward, J. Bruce German

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

The successes of nutrition as a science in defining the essential nutrients and their absolute quantitative requirements for populations are discussed. The goals of scientific investigations are to build the knowledge of genetics, metabolism, and biomolecules as food that will be necessary to deliver optimal health to each individual. Diets that genuinely maintain health would include foods which protect individuals from exogenous stresses, toxins, and pathogens.

Original languageEnglish (US)
Pages (from-to)30-36
Number of pages7
JournalFood Technology
Volume57
Issue number3
StatePublished - Mar 2003

Fingerprint

Nutrition
toxins
Health
nutrition
Food
metabolism
pathogens
nutrients
Biomolecules
Pathogens
Metabolism
diet
Nutrients
Diet
Population
Genetics

ASJC Scopus subject areas

  • Food Science

Cite this

Ward, R. E., & German, J. B. (2003). Zoonutrients and health. Food Technology, 57(3), 30-36.

Zoonutrients and health. / Ward, Robert E.; German, J. Bruce.

In: Food Technology, Vol. 57, No. 3, 03.2003, p. 30-36.

Research output: Contribution to journalArticle

Ward, RE & German, JB 2003, 'Zoonutrients and health', Food Technology, vol. 57, no. 3, pp. 30-36.
Ward RE, German JB. Zoonutrients and health. Food Technology. 2003 Mar;57(3):30-36.
Ward, Robert E. ; German, J. Bruce. / Zoonutrients and health. In: Food Technology. 2003 ; Vol. 57, No. 3. pp. 30-36.
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