What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?

James S. Felton, Michael A. Malfatti

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English (US)
Journal	Journal of Nutrition
Volume	136
Issue number	10
State	Published - Oct 2006
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

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title = "What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?",

author = "Felton, {James S.} and Malfatti, {Michael A.}",

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