| Original language | English (US) |
|---|---|
| Journal | Journal of Nutrition |
| Volume | 136 |
| Issue number | 10 |
| State | Published - Oct 2006 |
| Externally published | Yes |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
Cite this
Felton, J. S., & Malfatti, M. A. (2006). What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines? Journal of Nutrition, 136(10).