What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?

James S. Felton, Michael A. Malfatti

Research output: Contribution to journal › Article

8 Scopus citations

Original language	English (US)
Journal	Journal of Nutrition
Volume	136
Issue number	10
State	Published - Oct 2006
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

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Felton, J. S., & Malfatti, M. A. (2006). What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines? Journal of Nutrition, 136(10).

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