What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?

James S. Felton, Michael A. Malfatti

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English (US)
Journal	Journal of Nutrition
Volume	136
Issue number	10
State	Published - Oct 2006
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

Other files and links

Cite this

@article{85f4b57f04c841049a326fde01fe01ef,

title = "What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?",

author = "Felton, {James S.} and Malfatti, {Michael A.}",

year = "2006",

month = oct,

language = "English (US)",

volume = "136",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "10",

}

TY - JOUR

T1 - What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?

AU - Felton, James S.

AU - Malfatti, Michael A.

PY - 2006/10

Y1 - 2006/10

UR - http://www.scopus.com/inward/record.url?scp=33749481201&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33749481201&partnerID=8YFLogxK

M3 - Article

C2 - 16988149

AN - SCOPUS:33749481201

VL - 136

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 10

ER -