Walnuts and serum lipids [1]

G. V. Mann, G. Mirkin, M. Mogadam, R. J. Prineas, L. H. Kushi, A. R. Folsom, R. M. Bostick, Y. Wu, J. Sabate, G. E. Fraser

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)358-360
Number of pages3
JournalNew England Journal of Medicine
Volume329
Issue number5
DOIs
StatePublished - 1993
Externally publishedYes

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Vegetarian Diet
Juglans
Trans Fatty Acids
Nuts
Omega-3 Fatty Acids
Coronary Disease
Coronary Artery Disease
Eating
Lipids
Medical Societies
Serum
Fats
Cholesterol
Weights and Measures
Food
lipoprotein cholesterol

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Mann, G. V., Mirkin, G., Mogadam, M., Prineas, R. J., Kushi, L. H., Folsom, A. R., ... Fraser, G. E. (1993). Walnuts and serum lipids [1]. New England Journal of Medicine, 329(5), 358-360. https://doi.org/10.1056/NEJM199307293290513

Walnuts and serum lipids [1]. / Mann, G. V.; Mirkin, G.; Mogadam, M.; Prineas, R. J.; Kushi, L. H.; Folsom, A. R.; Bostick, R. M.; Wu, Y.; Sabate, J.; Fraser, G. E.

In: New England Journal of Medicine, Vol. 329, No. 5, 1993, p. 358-360.

Research output: Contribution to journalArticle

Mann, GV, Mirkin, G, Mogadam, M, Prineas, RJ, Kushi, LH, Folsom, AR, Bostick, RM, Wu, Y, Sabate, J & Fraser, GE 1993, 'Walnuts and serum lipids [1]', New England Journal of Medicine, vol. 329, no. 5, pp. 358-360. https://doi.org/10.1056/NEJM199307293290513
Mann GV, Mirkin G, Mogadam M, Prineas RJ, Kushi LH, Folsom AR et al. Walnuts and serum lipids [1]. New England Journal of Medicine. 1993;329(5):358-360. https://doi.org/10.1056/NEJM199307293290513
Mann, G. V. ; Mirkin, G. ; Mogadam, M. ; Prineas, R. J. ; Kushi, L. H. ; Folsom, A. R. ; Bostick, R. M. ; Wu, Y. ; Sabate, J. ; Fraser, G. E. / Walnuts and serum lipids [1]. In: New England Journal of Medicine. 1993 ; Vol. 329, No. 5. pp. 358-360.
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