Vitamins and Food-Derived Biofactors

R. B. Rucker, Carl L Keen, F. M. Steinberg

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Abstract

The functions of vitamins and selected vitamin-like biofactors are summarized. Basic mechanisms of actions are described that are important to an understanding of the deficiency signs or symptoms that are observed when such compounds are limiting in the diet of animals. With respect to given biofactors, primary and secondary metabolites that are present in diets, compounds with definable health-related functions are highlighted. Particular attention is given to secondary metabolites that influence oxidative metabolism and mitochondrial function.

Original languageEnglish (US)
Title of host publicationAgriculture and People
PublisherElsevier
Pages256-377
Number of pages122
ISBN (Print)9780080931395
DOIs
StatePublished - Jan 1 2014

Keywords

  • Antioxidants
  • Biofactors
  • Cell signaling
  • Enzyme cofactors
  • Fat-soluble vitamins
  • Mitochondria
  • Nutritional deficiency diseases
  • Phytochemicals
  • Vitamin requirements
  • Vitamin sources
  • Water-soluble vitamins

ASJC Scopus subject areas

  • Environmental Science(all)

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  • Cite this

    Rucker, R. B., Keen, C. L., & Steinberg, F. M. (2014). Vitamins and Food-Derived Biofactors. In Agriculture and People (pp. 256-377). Elsevier. https://doi.org/10.1016/B978-0-444-52512-3.00071-1