Vitamins and Food-Derived Biofactors

R. B. Rucker; Carl L Keen; F. M. Steinberg

doi:10.1016/B978-0-444-52512-3.00071-1

Vitamins and Food-Derived Biofactors

R. B. Rucker, Carl L Keen, F. M. Steinberg

Endocrinology, Diabetes, and Metabolism

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Abstract

The functions of vitamins and selected vitamin-like biofactors are summarized. Basic mechanisms of actions are described that are important to an understanding of the deficiency signs or symptoms that are observed when such compounds are limiting in the diet of animals. With respect to given biofactors, primary and secondary metabolites that are present in diets, compounds with definable health-related functions are highlighted. Particular attention is given to secondary metabolites that influence oxidative metabolism and mitochondrial function.

Original language	English (US)
Title of host publication	Agriculture and People
Publisher	Elsevier
Pages	256-377
Number of pages	122
ISBN (Print)	9780080931395
DOIs	https://doi.org/10.1016/B978-0-444-52512-3.00071-1
State	Published - Jan 1 2014

Keywords

Antioxidants
Biofactors
Cell signaling
Enzyme cofactors
Fat-soluble vitamins
Mitochondria
Nutritional deficiency diseases
Phytochemicals
Vitamin requirements
Vitamin sources
Water-soluble vitamins

ASJC Scopus subject areas

Environmental Science(all)

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AU - Rucker, R. B.

AU - Keen, Carl L

AU - Steinberg, F. M.

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N2 - The functions of vitamins and selected vitamin-like biofactors are summarized. Basic mechanisms of actions are described that are important to an understanding of the deficiency signs or symptoms that are observed when such compounds are limiting in the diet of animals. With respect to given biofactors, primary and secondary metabolites that are present in diets, compounds with definable health-related functions are highlighted. Particular attention is given to secondary metabolites that influence oxidative metabolism and mitochondrial function.

AB - The functions of vitamins and selected vitamin-like biofactors are summarized. Basic mechanisms of actions are described that are important to an understanding of the deficiency signs or symptoms that are observed when such compounds are limiting in the diet of animals. With respect to given biofactors, primary and secondary metabolites that are present in diets, compounds with definable health-related functions are highlighted. Particular attention is given to secondary metabolites that influence oxidative metabolism and mitochondrial function.

KW - Antioxidants

KW - Biofactors

KW - Cell signaling

KW - Enzyme cofactors

KW - Fat-soluble vitamins

KW - Mitochondria

KW - Nutritional deficiency diseases

KW - Phytochemicals

KW - Vitamin requirements

KW - Vitamin sources

KW - Water-soluble vitamins

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AN - SCOPUS:85042819257

SN - 9780080931395

SP - 256

EP - 377

BT - Agriculture and People

PB - Elsevier

ER -

Vitamins and Food-Derived Biofactors

Abstract

Keywords

ASJC Scopus subject areas

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