Use of dietary fiber to lower cholesterol

Research output: Contribution to journalArticle

7 Scopus citations

Abstract

Dietary water-soluble fiber may be a key factor in the management of hypercholesterolemia. Food items that are rich in this type of fiber are common and are easy to incorporate into a patient's diet. The lipid-lowering effect is dose-related. Consumption of an adequate amount of water-soluble fiber each day may reduce cholesterol levels by 10 to 20 percent.

Original languageEnglish (US)
Pages (from-to)137-140
Number of pages4
JournalAmerican Family Physician
Volume39
Issue number4
StatePublished - 1989
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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