Transmission of infectious agents between wild and farmed fish

Sonja M. Saksida, Ian Gardner, Michael L. Kent

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationDiseases and Disorders of Finfish in Cage Culture
Subtitle of host publicationSecond Edition
PublisherCABI International
Pages313-329
Number of pages17
ISBN (Print)9781780642079
StatePublished - Jul 9 2014
Externally publishedYes

Fingerprint

farmed fish
wild fish
Fishes
pathogens

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Saksida, S. M., Gardner, I., & Kent, M. L. (2014). Transmission of infectious agents between wild and farmed fish. In Diseases and Disorders of Finfish in Cage Culture: Second Edition (pp. 313-329). CABI International.

Transmission of infectious agents between wild and farmed fish. / Saksida, Sonja M.; Gardner, Ian; Kent, Michael L.

Diseases and Disorders of Finfish in Cage Culture: Second Edition. CABI International, 2014. p. 313-329.

Research output: Chapter in Book/Report/Conference proceedingChapter

Saksida, SM, Gardner, I & Kent, ML 2014, Transmission of infectious agents between wild and farmed fish. in Diseases and Disorders of Finfish in Cage Culture: Second Edition. CABI International, pp. 313-329.
Saksida SM, Gardner I, Kent ML. Transmission of infectious agents between wild and farmed fish. In Diseases and Disorders of Finfish in Cage Culture: Second Edition. CABI International. 2014. p. 313-329
Saksida, Sonja M. ; Gardner, Ian ; Kent, Michael L. / Transmission of infectious agents between wild and farmed fish. Diseases and Disorders of Finfish in Cage Culture: Second Edition. CABI International, 2014. pp. 313-329
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