Abstract
The protein content in mature human milk from Swedish well nourished mothers determined by amino acid analysis was found to be 0.88% (w/v). Fat content was determined to 3.0%, lactose 7.2% and total solids 11.4%. The major whey proteins: lactoferrin, α lactalbumin, serum albumin and lysozyme were quantitated. The determination of casein by acid precipitation was evaluated. Of the total nitrogen content 25% was found to be non protein nitrogen.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 125-135 |
| Number of pages | 11 |
| Journal | Nutrition Reports International |
| Volume | 13 |
| Issue number | 2 |
| State | Published - 1976 |
| Externally published | Yes |
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ASJC Scopus subject areas
- Food Science
- Biochemistry
- Endocrinology
- Medicine (miscellaneous)
Cite this
The protein content of human milk. I. A transversal study of Swedish normal material. / Lonnerdal, B.; Forsum, E.; Hambraeus, L.
In: Nutrition Reports International, Vol. 13, No. 2, 1976, p. 125-135.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - The protein content of human milk. I. A transversal study of Swedish normal material
AU - Lonnerdal, B.
AU - Forsum, E.
AU - Hambraeus, L.
PY - 1976
Y1 - 1976
N2 - The protein content in mature human milk from Swedish well nourished mothers determined by amino acid analysis was found to be 0.88% (w/v). Fat content was determined to 3.0%, lactose 7.2% and total solids 11.4%. The major whey proteins: lactoferrin, α lactalbumin, serum albumin and lysozyme were quantitated. The determination of casein by acid precipitation was evaluated. Of the total nitrogen content 25% was found to be non protein nitrogen.
AB - The protein content in mature human milk from Swedish well nourished mothers determined by amino acid analysis was found to be 0.88% (w/v). Fat content was determined to 3.0%, lactose 7.2% and total solids 11.4%. The major whey proteins: lactoferrin, α lactalbumin, serum albumin and lysozyme were quantitated. The determination of casein by acid precipitation was evaluated. Of the total nitrogen content 25% was found to be non protein nitrogen.
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UR - http://www.scopus.com/inward/citedby.url?scp=0017254399&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0017254399
VL - 13
SP - 125
EP - 135
JO - Journal of Nutritional Biochemistry
JF - Journal of Nutritional Biochemistry
SN - 0955-2863
IS - 2
ER -