The nutritional management of coronary artery disease.

I. Jialal, C. Govett

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)495-499
Number of pages5
JournalComprehensive Therapy
Volume20
Issue number9
StatePublished - 1994
Externally publishedYes

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Dietary Carbohydrates
Dietary Sodium
Dietary Fats
Dietary Fiber
Alcohol Drinking
Coronary Disease
Coronary Artery Disease
Obesity
Antioxidants

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Jialal, I., & Govett, C. (1994). The nutritional management of coronary artery disease. Comprehensive Therapy, 20(9), 495-499.

The nutritional management of coronary artery disease. / Jialal, I.; Govett, C.

In: Comprehensive Therapy, Vol. 20, No. 9, 1994, p. 495-499.

Research output: Contribution to journalArticle

Jialal, I & Govett, C 1994, 'The nutritional management of coronary artery disease.', Comprehensive Therapy, vol. 20, no. 9, pp. 495-499.
Jialal, I. ; Govett, C. / The nutritional management of coronary artery disease. In: Comprehensive Therapy. 1994 ; Vol. 20, No. 9. pp. 495-499.
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