The need for agriculture phenotyping

"Moving from genotype to phenotype"

Mark V. Boggess, John D. Lippolis, William J. Hurkman, Clifton K. Fagerquist, Steve P. Briggs, Aldrin V Gomes, Pier Giorgio Righetti, Kumar Bala

Research output: Contribution to journalArticle

16 Citations (Scopus)

Abstract

Increase in the world population has called for the increased demand for agricultural productivity. Traditional methods to augment crop and animal production are facing exacerbating pressures in keeping up with population growth. This challenge has in turn led to the transformational change in the use of biotechnology tools to meet increased productivity for both plant and animal systems. Although many challenges exist, the use of proteomic techniques to understand agricultural problems is steadily increasing. This review discusses the impact of genomics, proteomics, metabolomics and phenotypes on plant, animal and bacterial systems to achieve global food security and safety and we highlight examples of intra and extra mural research work that is currently being done to increase agricultural productivity. Biological significance: This review focuses on the global demand for increased agricultural productivity arising from population growth and how we can address this challenge using biotechnology. With a population well above seven billion humans, in a very unbalanced nutritional state (20% overweight, 20% risking starvation) drastic measures have to be taken at the political, infrastructure and scientific levels. While we cannot influence politics, it is our duty as scientists to see what can be done to feed humanity. Hence we highlight the transformational change in the use of biotechnology tools over traditional methods to increase agricultural productivity (plant and animal). Specifically, this review deals at length on how a three-pronged attack, namely combined genomics, proteomics and metabolomics, can help to ensure global food security and safety.This article is part of a Special Issue entitled: Translational Plant Proteomics.

Original languageEnglish (US)
Pages (from-to)210-239
Number of pages30
JournalJournal of Proteomics
Volume93
DOIs
StatePublished - Nov 20 2013

Fingerprint

Agriculture
Proteomics
Biotechnology
Productivity
Genotype
Phenotype
Animals
Metabolomics
Food Supply
Food Safety
Population Growth
Genomics
Politics
Starvation
Population
Crops
Pressure
Research

Keywords

  • Agricultural proteomics
  • Animal proteomics
  • Combinatorial peptide ligand libraries
  • Food proteomics
  • Plant proteomics

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics

Cite this

Boggess, M. V., Lippolis, J. D., Hurkman, W. J., Fagerquist, C. K., Briggs, S. P., Gomes, A. V., ... Bala, K. (2013). The need for agriculture phenotyping: "Moving from genotype to phenotype". Journal of Proteomics, 93, 210-239. https://doi.org/10.1016/j.jprot.2013.03.021

The need for agriculture phenotyping : "Moving from genotype to phenotype". / Boggess, Mark V.; Lippolis, John D.; Hurkman, William J.; Fagerquist, Clifton K.; Briggs, Steve P.; Gomes, Aldrin V; Righetti, Pier Giorgio; Bala, Kumar.

In: Journal of Proteomics, Vol. 93, 20.11.2013, p. 210-239.

Research output: Contribution to journalArticle

Boggess, MV, Lippolis, JD, Hurkman, WJ, Fagerquist, CK, Briggs, SP, Gomes, AV, Righetti, PG & Bala, K 2013, 'The need for agriculture phenotyping: "Moving from genotype to phenotype"', Journal of Proteomics, vol. 93, pp. 210-239. https://doi.org/10.1016/j.jprot.2013.03.021
Boggess MV, Lippolis JD, Hurkman WJ, Fagerquist CK, Briggs SP, Gomes AV et al. The need for agriculture phenotyping: "Moving from genotype to phenotype". Journal of Proteomics. 2013 Nov 20;93:210-239. https://doi.org/10.1016/j.jprot.2013.03.021
Boggess, Mark V. ; Lippolis, John D. ; Hurkman, William J. ; Fagerquist, Clifton K. ; Briggs, Steve P. ; Gomes, Aldrin V ; Righetti, Pier Giorgio ; Bala, Kumar. / The need for agriculture phenotyping : "Moving from genotype to phenotype". In: Journal of Proteomics. 2013 ; Vol. 93. pp. 210-239.
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