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Dive into the research topics of 'The microbes we eat: Abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types'. Together they form a unique fingerprint.
Agriculture & Biology
meals (menu)
taxonomy
microorganisms
eating habits
diet
USDA
intestinal microorganisms
plate count
probiotics
vegan diet
prepared foods
lean meat
kitchens
restaurants
whole grain foods
animal products
beverages
microbiome
molds (fungi)
microbial communities
lactic acid bacteria
human health
dairies
feces
vegetables
Chemical Compounds
Nutrition
Taxonomies
Chemical analysis
Health
Dairies
Meats
Beverages
Predictive analytics
Kitchens
Vegetables
Yeast
Fruits
Bacteria
Animals
Lactic Acid
Medicine & Life Sciences
Meals
Diet
United States Department of Agriculture
Probiotics
Food
Microbiota
Gastrointestinal Microbiome
Vegans
Metagenome
Whole Grains
Fast Foods
Restaurants
Food and Beverages
Lactobacillales
Meat
Insurance Benefits
Feces
Vegetables
Fruit
Fungi
Yeasts