The "metabolic winter" Hypothesis: A cause of the current epidemics of obesity and cardiometabolic disease

Raymond J. Cronise, David A. Sinclair, Andrew A. Bremer

Research output: Contribution to journalArticle

12 Scopus citations

Abstract

The concept of the "Calorie" originated in the 1800s in an environment with limited food availability, primarily as a means to define economic equivalencies in the energy density of food substrates. Soon thereafter, the energy densities of the major macronutrients - fat, protein, and carbohydrates - were defined. However, within a few decades of its inception, the "Calorie" became a commercial tool for industries to promote specific food products, regardless of health benefit. Modern technology has altered our living conditions and has changed our relationship with food from one of survival to palatability. Advances in agriculture, food manufacturing, and processing have ensured that calorie scarcity is less prevalent than calorie excess in the modern world. Yet, many still approach dietary macronutrients in a reductionist manner and assume that isocalorie foodstuffs are isometabolic. Herein, we discuss a novel way to view the major food macronutrients and human diet in this era of excessive caloric consumption, along with a novel relationship among calorie scarcity, mild cold stress, and sleep that may explain the increasing prevalence of nutritionally related diseases.

Original languageEnglish (US)
Pages (from-to)355-361
Number of pages7
JournalMetabolic Syndrome and Related Disorders
Volume12
Issue number7
DOIs
StatePublished - 2014
Externally publishedYes

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Internal Medicine

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