The labelling of proteins with 211At using an acylation reaction

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

A method of labelling proteins with 211At using the intermediate compound, paraastatobenzoic acid, is presented. Using antibody proteins so labelled, no loss of immunological function is seen. The advantages gained in purity of product for this particular labelling protocol is discussed in relation to other, comparable procedures.

Original languageEnglish (US)
Pages (from-to)576-577
Number of pages2
JournalThe International Journal Of Applied Radiation And Isotopes
Volume30
Issue number9
DOIs
StatePublished - 1979
Externally publishedYes

Fingerprint

acylation
Acylation
Labeling
marking
Product Labeling
proteins
Proteins
antibodies
Antibodies
purity
acids
Acids
products

ASJC Scopus subject areas

  • Nuclear Energy and Engineering
  • Radiology Nuclear Medicine and imaging
  • Radiation

Cite this

The labelling of proteins with 211At using an acylation reaction. / Vaughan, Andrew T M.

In: The International Journal Of Applied Radiation And Isotopes, Vol. 30, No. 9, 1979, p. 576-577.

Research output: Contribution to journalArticle

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