The formation of AFB1-macromolecular adducts in rats and humans at dietary levels of exposure

B. C. Cupid, T. J. Lightfoot, D. Russell, S. J. Gant, P. C. Turner, K. H. Dingley, K. D. Curtis, S. H. Leveson, Ken W Turteltaub, R. C. Garner

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