The effect of white wine upon pulmonary function of asthmatic subjects

G. M. Halpern, M. Eric Gershwin, C. Ough, M. P. Fletcher, S. M. Nagy

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

The potential toxicity of ingested metabisulfite is a source of great concern to patients with asthma. This problem is of particular interest to the wine industry because potassium metabisulfite has been used for centuries to sterilize the mold and bacteria found in barrels or tanks as part of fermentation. Although there have been many observations on the influence of wine in asthmatics, the vast majority reflects anecdoctal case reports. Because of the relationship of metabisulfite to wine, we challenged a group of 25 asymptomatic, normal individuals and 25 patients with asthma with 4 oz of white wine containing 160 mg% of metabisulfite. Pulmonary function tests were performed immediately before, and 20 minutes and one hour after drinking the wine. Of the asthmatics who completed the study, seven of 24 decreased their FEV1 more than 10% at 20 minutes, and five of 23 decreased their FEV1 more than 10% at one hour. Furthermore, four patients decreased their FEV1 from 23% to 36%. Two patients felt symptomatic and one required treatment with a metered aerosolized dose of Alupent. These two symptomatic patients were further studied to identify the mechanism involved by drinking in a blinded fashion either a 'model wine solution', prepared on the chemists shelf without metabisulfite, or a 'model wine solution' prepared with metabisulfite. One patient became symptomatic when he drank either 'wine'. The other patient became clinically symptomatic only when he drank the 'wine' containing metabisulfite. Metabisulfite in wine is a potentially significant problem for patients with asthma; however, we also believe that there are other problems in wine other than metabisulfite which also have the potential to induce bronchospasm. Further studies involving additional control populations are needed to resolve the significance and scope of these observations.

Original languageEnglish (US)
Pages (from-to)686-690
Number of pages5
JournalAnnals of Allergy
Volume55
Issue number5
StatePublished - 1985

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Wine
Lung
Asthma
Drinking
Metaproterenol
Bronchial Spasm
metabisulfite
Respiratory Function Tests
Fermentation
Industry
Fungi
Bacteria

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Halpern, G. M., Gershwin, M. E., Ough, C., Fletcher, M. P., & Nagy, S. M. (1985). The effect of white wine upon pulmonary function of asthmatic subjects. Annals of Allergy, 55(5), 686-690.

The effect of white wine upon pulmonary function of asthmatic subjects. / Halpern, G. M.; Gershwin, M. Eric; Ough, C.; Fletcher, M. P.; Nagy, S. M.

In: Annals of Allergy, Vol. 55, No. 5, 1985, p. 686-690.

Research output: Contribution to journalArticle

Halpern, GM, Gershwin, ME, Ough, C, Fletcher, MP & Nagy, SM 1985, 'The effect of white wine upon pulmonary function of asthmatic subjects', Annals of Allergy, vol. 55, no. 5, pp. 686-690.
Halpern, G. M. ; Gershwin, M. Eric ; Ough, C. ; Fletcher, M. P. ; Nagy, S. M. / The effect of white wine upon pulmonary function of asthmatic subjects. In: Annals of Allergy. 1985 ; Vol. 55, No. 5. pp. 686-690.
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