The effect of prior ethanol experience on ethanol-induced saccharin aversions

Robert F Berman; Dale S. Cannon

doi:10.1016/0031-9384(74)90152-8

The effect of prior ethanol experience on ethanol-induced saccharin aversions

Robert F Berman, Dale S. Cannon

Research output: Contribution to journal › Article › peer-review

114 Scopus citations

Abstract

Conditioned saccharin aversions in rats were produced using ethanol as the illness-producing agent. Such aversions were shown to be dose dependent and were attenuated by prior ethanol experience. The attenuated aversion in ethanol experienced rats was interpreted to be the result of the development of tolerance to ethanol. It is suggested that the taste-illness conditioning paradigm provides a useful index of the reinforcing properties of ethanol intoxication.

Original language	English (US)
Pages (from-to)	1041-1044
Number of pages	4
Journal	Physiology and Behavior
Volume	12
Issue number	6
DOIs	https://doi.org/10.1016/0031-9384(74)90152-8
State	Published - 1974
Externally published	Yes

Keywords

Conditioned saccharin aversions
Ethanol
Rats
Tolerance

ASJC Scopus subject areas

Physiology (medical)
Behavioral Neuroscience

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10.1016/0031-9384(74)90152-8

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abstract = "Conditioned saccharin aversions in rats were produced using ethanol as the illness-producing agent. Such aversions were shown to be dose dependent and were attenuated by prior ethanol experience. The attenuated aversion in ethanol experienced rats was interpreted to be the result of the development of tolerance to ethanol. It is suggested that the taste-illness conditioning paradigm provides a useful index of the reinforcing properties of ethanol intoxication.",

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AU - Cannon, Dale S.

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AB - Conditioned saccharin aversions in rats were produced using ethanol as the illness-producing agent. Such aversions were shown to be dose dependent and were attenuated by prior ethanol experience. The attenuated aversion in ethanol experienced rats was interpreted to be the result of the development of tolerance to ethanol. It is suggested that the taste-illness conditioning paradigm provides a useful index of the reinforcing properties of ethanol intoxication.

KW - Conditioned saccharin aversions

KW - Ethanol

KW - Rats

KW - Tolerance

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ER -

The effect of prior ethanol experience on ethanol-induced saccharin aversions

Abstract

Keywords

ASJC Scopus subject areas

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