The effect of Mycoplasma meleagridis infection and egg dipping on the weight-gain performance of turkey poults.

Tim Carpenter, H. P. Riemann, C. E. Franti

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Turkey poults were observed throughout their first 7 weeks of life to evaluate the effects of embryonic infection with Mycoplasma meleagridis (MM) and the effects of a control measure, egg dipping with tylosin and gentamycin. Fifty-thousand poults from four sister flocks were divided among eight groups according to MM-infection status [MM (+) or MM (-)] , sex, and egg-dipping status (dipped or nondipped). These birds were raised under natural field conditions in the Central Valley of California. The MM (+) poults had significantly (P less than 0.05) greater weights during the first part of the trial and, although usually not significantly (P greater than 0.05), consistently during the later part.

Original languageEnglish (US)
Pages (from-to)272-278
Number of pages7
JournalAvian Diseases
Volume26
Issue number2
DOIs
StatePublished - Jan 1 1982
Externally publishedYes

ASJC Scopus subject areas

  • Food Animals
  • Animal Science and Zoology
  • Immunology and Microbiology(all)

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