The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women

Jorge L. Rosado, Margarita Díaz, Karla González, Ian Griffin, Steven A. Abrams, Roxana Preciado

Research output: Contribution to journalArticlepeer-review

37 Scopus citations

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Medicine & Life Sciences

Agriculture & Biology