Synthesis and thermal properties of a novel lactose-containing poly(N-isopropylacrylamide-co-acrylamidolactamine) hydrogel

Wen Jing Zhou, Mark J. Kurth, You Lo Hsieh, John M. Krochta

Research output: Contribution to journalArticle

38 Scopus citations

Abstract

An improved, simple, and efficient method for the synthesis of lactose-containing monomer acrylamidolactamine (LAM) has been reported. Free radical co-polymerization of this monomer with N-isopropylacrylamide (NIPAM) in the presence of the crosslinking reagent N,N′-methylenebisacrylamide (BisA) (1.2 mol %) proceeded smoothly in an aqueous solution using potassium persulfate (KPS) and N,N,N′,N′-tetramethylethylenediamine (TMEDA) as the initiating system and gave transparent hydrogels. Reactivity ratios were estimated from copolymerization reactions carried out in solution without BisA crosslinker and at low conversion, by using both linearization and nonlinearization methods. They were found to be rLAM = 0.75 and rNIPAM = 1.22. The swelling behavior of the hydrogels was studied by immersion of the hydrogels in deionized water at different temperatures. Equilibrium water uptake was increased when the LAM content was higher than 47 mol %, and reached ≈44-fold with 100 mol % LAM at room temperature. Depending on the composition, the gels showed sharp swelling transitions with small changes in temperature. Differential scanning calorimetry (DSC) was used to characterize the swelling transition and the organization of water in the copolymer hydrogels. The amounts of freezable water in these hydrogels ranged from 81 to 89%, and was not correlated to the content of the sugar monomer. These gels have potential applications as biocompatible materials.

Original languageEnglish (US)
Pages (from-to)1393-1402
Number of pages10
JournalJournal of Polymer Science, Part A: Polymer Chemistry
Volume37
Issue number10
DOIs
StatePublished - May 15 1999

ASJC Scopus subject areas

  • Materials Chemistry
  • Polymers and Plastics

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