Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-Glucuronosyltransferases

Michael A. Malfatti, James S. Felton

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Fingerprint Dive into the research topics of 'Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-Glucuronosyltransferases'. Together they form a unique fingerprint.