@inbook{1679bd95eb334c3c85deb5fba714134b,
title = "Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-Glucuronosyltransferases",
keywords = "Heterocyclic amines (HAs) and cancer, UDP-glucuronosyltransferase biochemistry, UGT-mediated N-hydroxyl-PhIP glucuronidation",
author = "Malfatti, {Michael A.} and Felton, {James S.}",
year = "2006",
month = may,
day = "10",
doi = "10.1002/0471781797.ch15",
language = "English (US)",
isbn = "0471683191",
pages = "331--352",
booktitle = "Nutritional Genomics: Discovering the Path to Personalized Nutrition",
publisher = "John Wiley & Sons, Inc.",
}