Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-Glucuronosyltransferases

Michael A. Malfatti, James S. Felton

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationNutritional Genomics: Discovering the Path to Personalized Nutrition
PublisherJohn Wiley & Sons, Inc.
Pages331-352
Number of pages22
ISBN (Print)0471683191, 9780471683193
DOIs
StatePublished - May 10 2006
Externally publishedYes

Keywords

  • Heterocyclic amines (HAs) and cancer
  • UDP-glucuronosyltransferase biochemistry
  • UGT-mediated N-hydroxyl-PhIP glucuronidation

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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