| Original language | English (US) |
|---|---|
| Title of host publication | Nutritional Genomics: Discovering the Path to Personalized Nutrition |
| Publisher | John Wiley & Sons, Inc. |
| Pages | 331-352 |
| Number of pages | 22 |
| ISBN (Print) | 0471683191, 9780471683193 |
| DOIs | |
| State | Published - May 10 2006 |
| Externally published | Yes |
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Keywords
- Heterocyclic amines (HAs) and cancer
- UDP-glucuronosyltransferase biochemistry
- UGT-mediated N-hydroxyl-PhIP glucuronidation
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Susceptibility to Exposure to Heterocyclic Amines from Cooked Food : Role of UDP-Glucuronosyltransferases. / Malfatti, Michael A.; Felton, James S.
Nutritional Genomics: Discovering the Path to Personalized Nutrition. John Wiley & Sons, Inc., 2006. p. 331-352.Research output: Chapter in Book/Report/Conference proceeding › Chapter
}
TY - CHAP
T1 - Susceptibility to Exposure to Heterocyclic Amines from Cooked Food
T2 - Role of UDP-Glucuronosyltransferases
AU - Malfatti, Michael A.
AU - Felton, James S.
PY - 2006/5/10
Y1 - 2006/5/10
KW - Heterocyclic amines (HAs) and cancer
KW - UDP-glucuronosyltransferase biochemistry
KW - UGT-mediated N-hydroxyl-PhIP glucuronidation
UR - http://www.scopus.com/inward/record.url?scp=33947609799&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33947609799&partnerID=8YFLogxK
U2 - 10.1002/0471781797.ch15
DO - 10.1002/0471781797.ch15
M3 - Chapter
AN - SCOPUS:33947609799
SN - 0471683191
SN - 9780471683193
SP - 331
EP - 352
BT - Nutritional Genomics: Discovering the Path to Personalized Nutrition
PB - John Wiley & Sons, Inc.
ER -