Supplementation of milk with iron bound to lactoferrin using weanling mice: I. Effects on hematology and tissue iron

G. B. Fransson, Carl L Keen, B. Lonnerdal

Research output: Contribution to journalArticle

29 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)693-700
Number of pages8
JournalJournal of Pediatric Gastroenterology and Nutrition
Volume2
Issue number4
StatePublished - 1983

Fingerprint

lactoglobulins
fortified foods
iron absorption
lactoferrin
hematology
weanlings
hematocrit
weaning
iron
milk
cattle
mice
animals
diet
tissues
ferric compounds
anemia
breast milk

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Gastroenterology
  • Histology
  • Pediatrics, Perinatology, and Child Health

Cite this

Supplementation of milk with iron bound to lactoferrin using weanling mice : I. Effects on hematology and tissue iron. / Fransson, G. B.; Keen, Carl L; Lonnerdal, B.

In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 2, No. 4, 1983, p. 693-700.

Research output: Contribution to journalArticle

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