Studies on Brassica seed proteins. I. The low molecular weight proteins in rapeseed. Isolation and characterization

Bo Lönnerdal, Jan Christer Janson

Research output: Contribution to journalArticle

92 Scopus citations

Abstract

The low molecular weight proteins in rapeseed (Brassica napus L.) have been isolated and characterized. They are very basic with an isoelectric point of around 11.0, and have molecular weights between 12 000 and 14 000. The individual proteins differ very little in amino acid composition and they consist of twochains, bound together with two disulfide bridges. The electrophoretic mobilities, amino acid compositions, end groups and exact molecular weights have been determined.

Original languageEnglish (US)
Pages (from-to)175-183
Number of pages9
JournalBBA - Protein Structure
Volume278
Issue number1
DOIs
StatePublished - Aug 31 1972
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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