Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Hugh A. Sampson, Roy Gerth Van Wijk, Carsten Bindslev-Jensen, Scott Sicherer, Suzanne S Teuber, A. Wesley Burks, Anthony E J Dubois, Kirsten Beyer, Philippe A. Eigenmann, Jonathan M. Spergel, Thomas Werfel, Vernon M. Chinchilli

Research output: Contribution to journalArticle

328 Scopus citations
Original languageEnglish (US)
Pages (from-to)1260-1274
Number of pages15
JournalJournal of Allergy and Clinical Immunology
Volume130
Issue number6
DOIs
StatePublished - Dec 2012

Keywords

  • double-blind
  • Food allergy
  • oral food challenge
  • placebo-controlled food challenge

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Sampson, H. A., Gerth Van Wijk, R., Bindslev-Jensen, C., Sicherer, S., Teuber, S. S., Burks, A. W., Dubois, A. E. J., Beyer, K., Eigenmann, P. A., Spergel, J. M., Werfel, T., & Chinchilli, V. M. (2012). Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. Journal of Allergy and Clinical Immunology, 130(6), 1260-1274. https://doi.org/10.1016/j.jaci.2012.10.017