Stability of recombinant human alpha-1-antitrypsin produced in rice in infant formula

Winyoo Chowanadisai, Jianmin Huang, Ning Huang, Bo Lönnerdal

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Human milk contains several biologically active proteins that benefit the breast-fed infant. In order to survive in the gastrointestinal tract, these proteins need to be protected against proteolysis. Since human milk contains relatively high concentrations of α-1-antitrypsin (AAT), we have expressed recombinant AAT in rice to explore the possibility of supplementing infant formula with this protein. The stability of recombinant AAT was examined by biochemical and functional assays, such as SDS-PAGE, Western blotting, ELISA, elastase and trypsin inhibition, following exposure to heat, low pH, and in vitro digestion, conducted in both phosphate buffered saline and infant formula. Native AAT is resistant to acidic environments down to pH 2 for 1 h and can withstand in vitro digestion modeled after conditions in the infant gut. Recombinant AAT is nearly as resistant as the native form in buffer, and is equally resilient in formula. Heat treatments (60°C for 15 min, 72°C for 20 sec, 85°C for 3 min, and 137°C for 20 sec) revealed that recombinant AAT is not as stable as native AAT in buffer, particularly at higher temperatures. While significantly less recombinant AAT is detected by ELISA after heating in formula, addition of bile extract can restore epitopes resulting in higher concentrations, suggesting protein aggregation that may not affect AAT activity. This study shows that recombinant AAT may survive the conditions of the infant stomach and duodenum and affect protein digestion in the infant small intestine.

Original languageEnglish (US)
Pages (from-to)386-393
Number of pages8
JournalJournal of Nutritional Biochemistry
Volume14
Issue number7
DOIs
StatePublished - Jul 1 2003

Fingerprint

alpha 1-Antitrypsin
Infant Formula
Human Milk
Proteolysis
Digestion
Buffers
Proteins
Hot Temperature
Enzyme-Linked Immunosorbent Assay
Pancreatic Elastase
Duodenum
Bile
Heating
Trypsin
Small Intestine
Gastrointestinal Tract
Epitopes
Polyacrylamide Gel Electrophoresis
Stomach
Breast

Keywords

  • α-1-antitrypsin
  • Infant digestion
  • Infant formula
  • Milk
  • Recombinant human milk proteins
  • Rice

ASJC Scopus subject areas

  • Biochemistry
  • Endocrinology, Diabetes and Metabolism

Cite this

Stability of recombinant human alpha-1-antitrypsin produced in rice in infant formula. / Chowanadisai, Winyoo; Huang, Jianmin; Huang, Ning; Lönnerdal, Bo.

In: Journal of Nutritional Biochemistry, Vol. 14, No. 7, 01.07.2003, p. 386-393.

Research output: Contribution to journalArticle

Chowanadisai, Winyoo ; Huang, Jianmin ; Huang, Ning ; Lönnerdal, Bo. / Stability of recombinant human alpha-1-antitrypsin produced in rice in infant formula. In: Journal of Nutritional Biochemistry. 2003 ; Vol. 14, No. 7. pp. 386-393.
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