This article covers sample selection, testing methods performed for specific agents, and pertinent clinical history information required for the diagnosis of food animal digestive disease. Sampling techniques for diagnostic testing and packaging and shipping information are also presented.
|Original language||English (US)|
|Pages (from-to)||23-36, v|
|Journal||The Veterinary clinics of North America. Food animal practice|
|State||Published - Mar 2000|
ASJC Scopus subject areas