Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion

Venkata K. Vaddella, Pramod Pandey, Wenlong Cao, Jun Shi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.

Original languageEnglish (US)
Title of host publicationAmerican Society of Agricultural and Biological Engineers Annual International Meeting 2015
PublisherAmerican Society of Agricultural and Biological Engineers
Pages1587-1593
Number of pages7
Volume2
ISBN (Electronic)9781510810501
DOIs
StatePublished - Jan 1 2015
EventAmerican Society of Agricultural and Biological Engineers Annual International Meeting 2015 - New Orleans, United States
Duration: Jul 26 2015Jul 29 2015

Other

OtherAmerican Society of Agricultural and Biological Engineers Annual International Meeting 2015
CountryUnited States
CityNew Orleans
Period7/26/157/29/15

Fingerprint

poultry carcasses
Poultry
Salmonella
Salmonella Typhimurium
digestion
deterioration
Composting
composting
Public health
Pathogens
public health
inactivation
temperature
Health
pathogens
Temperature

Keywords

  • Composting
  • Decay
  • Poultry carcasses
  • Salmonella

ASJC Scopus subject areas

  • Bioengineering
  • Agronomy and Crop Science

Cite this

Vaddella, V. K., Pandey, P., Cao, W., & Shi, J. (2015). Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. In American Society of Agricultural and Biological Engineers Annual International Meeting 2015 (Vol. 2, pp. 1587-1593). American Society of Agricultural and Biological Engineers. https://doi.org/10.13031/aim.20152185384

Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. / Vaddella, Venkata K.; Pandey, Pramod; Cao, Wenlong; Shi, Jun.

American Society of Agricultural and Biological Engineers Annual International Meeting 2015. Vol. 2 American Society of Agricultural and Biological Engineers, 2015. p. 1587-1593.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Vaddella, VK, Pandey, P, Cao, W & Shi, J 2015, Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. in American Society of Agricultural and Biological Engineers Annual International Meeting 2015. vol. 2, American Society of Agricultural and Biological Engineers, pp. 1587-1593, American Society of Agricultural and Biological Engineers Annual International Meeting 2015, New Orleans, United States, 7/26/15. https://doi.org/10.13031/aim.20152185384
Vaddella VK, Pandey P, Cao W, Shi J. Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. In American Society of Agricultural and Biological Engineers Annual International Meeting 2015. Vol. 2. American Society of Agricultural and Biological Engineers. 2015. p. 1587-1593 https://doi.org/10.13031/aim.20152185384
Vaddella, Venkata K. ; Pandey, Pramod ; Cao, Wenlong ; Shi, Jun. / Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. American Society of Agricultural and Biological Engineers Annual International Meeting 2015. Vol. 2 American Society of Agricultural and Biological Engineers, 2015. pp. 1587-1593
@inproceedings{2f07f856f3ac47928cad67cc78852a80,
title = "Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion",
abstract = "The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.",
keywords = "Composting, Decay, Poultry carcasses, Salmonella",
author = "Vaddella, {Venkata K.} and Pramod Pandey and Wenlong Cao and Jun Shi",
year = "2015",
month = "1",
day = "1",
doi = "10.13031/aim.20152185384",
language = "English (US)",
volume = "2",
pages = "1587--1593",
booktitle = "American Society of Agricultural and Biological Engineers Annual International Meeting 2015",
publisher = "American Society of Agricultural and Biological Engineers",
address = "United States",

}

TY - GEN

T1 - Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion

AU - Vaddella, Venkata K.

AU - Pandey, Pramod

AU - Cao, Wenlong

AU - Shi, Jun

PY - 2015/1/1

Y1 - 2015/1/1

N2 - The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.

AB - The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.

KW - Composting

KW - Decay

KW - Poultry carcasses

KW - Salmonella

UR - http://www.scopus.com/inward/record.url?scp=84951778979&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84951778979&partnerID=8YFLogxK

U2 - 10.13031/aim.20152185384

DO - 10.13031/aim.20152185384

M3 - Conference contribution

VL - 2

SP - 1587

EP - 1593

BT - American Society of Agricultural and Biological Engineers Annual International Meeting 2015

PB - American Society of Agricultural and Biological Engineers

ER -