Abstract
The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.
| Original language | English (US) |
|---|---|
| Title of host publication | American Society of Agricultural and Biological Engineers Annual International Meeting 2015 |
| Publisher | American Society of Agricultural and Biological Engineers |
| Pages | 1587-1593 |
| Number of pages | 7 |
| Volume | 2 |
| ISBN (Electronic) | 9781510810501 |
| DOIs | |
| State | Published - Jan 1 2015 |
| Event | American Society of Agricultural and Biological Engineers Annual International Meeting 2015 - New Orleans, United States Duration: Jul 26 2015 → Jul 29 2015 |
Other
| Other | American Society of Agricultural and Biological Engineers Annual International Meeting 2015 |
|---|---|
| Country | United States |
| City | New Orleans |
| Period | 7/26/15 → 7/29/15 |
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Keywords
- Composting
- Decay
- Poultry carcasses
- Salmonella
ASJC Scopus subject areas
- Bioengineering
- Agronomy and Crop Science
Cite this
Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion. / Vaddella, Venkata K.; Pandey, Pramod; Cao, Wenlong; Shi, Jun.
American Society of Agricultural and Biological Engineers Annual International Meeting 2015. Vol. 2 American Society of Agricultural and Biological Engineers, 2015. p. 1587-1593.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
}
TY - GEN
T1 - Salmonella typhimurium LT2 decay in poultry carcasses during thermophilic digestion
AU - Vaddella, Venkata K.
AU - Pandey, Pramod
AU - Cao, Wenlong
AU - Shi, Jun
PY - 2015/1/1
Y1 - 2015/1/1
N2 - The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.
AB - The elevated levels of pathogen such as Salmonella in poultry carcasses can potentially pose risk to the public health. Controlling Salmonella in poultry carcasses prior to its disposal can help in reducing Salmonella risk to the public and environment health. In order to identify the effect composting temperature on Salmonella inactivation, here we have evaluated the impacts of thermophilic temperature on Salmonella decay during poultry carcass digestions resembling composting environment. We have studied the decay of Salmonella Typhimurium LT2 in poultry carcasses at 55, 62.5 °C. The effects of mixing and non-mixing were also evaluated on the decay of Salmonella. Considering the importance of composting for disposing poultry carcasses, we anticipate that the study presented here will provide additional insight for assessing the effects of composting environment on controlling Salmonella.
KW - Composting
KW - Decay
KW - Poultry carcasses
KW - Salmonella
UR - http://www.scopus.com/inward/record.url?scp=84951778979&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84951778979&partnerID=8YFLogxK
U2 - 10.13031/aim.20152185384
DO - 10.13031/aim.20152185384
M3 - Conference contribution
VL - 2
SP - 1587
EP - 1593
BT - American Society of Agricultural and Biological Engineers Annual International Meeting 2015
PB - American Society of Agricultural and Biological Engineers
ER -