|Original language||English (US)|
|Number of pages||6|
|Journal||Journal of the American Veterinary Medical Association|
|State||Published - Oct 1 1991|
ASJC Scopus subject areas
McCapes, R. H., Osburn, B., & Riemann, H. (1991). Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat. Journal of the American Veterinary Medical Association, 199(7), 875-880.