Safety of foods of animal origin

model for elimination of Salmonella contamination of turkey meat.

R. H. McCapes, Bennie Osburn, H. Riemann

Research output: Contribution to journalReview article

15 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)875-880
Number of pages6
JournalJournal of the American Veterinary Medical Association
Volume199
Issue number7
StatePublished - Oct 1 1991

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Animal Salmonella Infections
Salmonella Food Poisoning
Food Microbiology
Poultry Diseases
food microbiology
turkey meat
food handling
poultry diseases
animal-based foods
Food Handling
Food Safety
Zoonoses
zoonoses
Salmonella
Meat
Eggs
Animal Models
meat
animals

ASJC Scopus subject areas

  • veterinary(all)

Cite this

Safety of foods of animal origin : model for elimination of Salmonella contamination of turkey meat. / McCapes, R. H.; Osburn, Bennie; Riemann, H.

In: Journal of the American Veterinary Medical Association, Vol. 199, No. 7, 01.10.1991, p. 875-880.

Research output: Contribution to journalReview article

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