Risk characterisation of chemicals in food and diet

A. G. Renwick, S. M. Barlow, Irva Hertz-Picciotto, A. R. Boobis, E. Dybing, L. Edler, G. Eisenbrand, J. B. Greig, J. Kleiner, J. Lambe, D. J G Müller, M. R. Smith, A. Tritscher, S. Tuijtelaars, P. A. Van Den Brandt, R. Walker, R. Kroes

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