Response to "salt: The dying echoes of the food industry"

David A. McCarron, Alexandra G. Kazaks, Joel C. Geerling, Judith S. Stern, Niels A. Graudal

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)282-284
Number of pages3
JournalAmerican Journal of Hypertension
Volume27
Issue number2
DOIs
StatePublished - Feb 2014

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Dietary Sodium
Food Industry
Salts
Sodium

ASJC Scopus subject areas

  • Internal Medicine

Cite this

McCarron, D. A., Kazaks, A. G., Geerling, J. C., Stern, J. S., & Graudal, N. A. (2014). Response to "salt: The dying echoes of the food industry". American Journal of Hypertension, 27(2), 282-284. https://doi.org/10.1093/ajh/hpt230

Response to "salt : The dying echoes of the food industry". / McCarron, David A.; Kazaks, Alexandra G.; Geerling, Joel C.; Stern, Judith S.; Graudal, Niels A.

In: American Journal of Hypertension, Vol. 27, No. 2, 02.2014, p. 282-284.

Research output: Contribution to journalArticle

McCarron, DA, Kazaks, AG, Geerling, JC, Stern, JS & Graudal, NA 2014, 'Response to "salt: The dying echoes of the food industry"', American Journal of Hypertension, vol. 27, no. 2, pp. 282-284. https://doi.org/10.1093/ajh/hpt230
McCarron DA, Kazaks AG, Geerling JC, Stern JS, Graudal NA. Response to "salt: The dying echoes of the food industry". American Journal of Hypertension. 2014 Feb;27(2):282-284. https://doi.org/10.1093/ajh/hpt230
McCarron, David A. ; Kazaks, Alexandra G. ; Geerling, Joel C. ; Stern, Judith S. ; Graudal, Niels A. / Response to "salt : The dying echoes of the food industry". In: American Journal of Hypertension. 2014 ; Vol. 27, No. 2. pp. 282-284.
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