Response to "salt: The dying echoes of the food industry"

David A. McCarron, Alexandra G. Kazaks, Joel C. Geerling, Judith S. Stern, Niels A. Graudal

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)282-284
Number of pages3
JournalAmerican Journal of Hypertension
Volume27
Issue number2
DOIs
StatePublished - Feb 2014

ASJC Scopus subject areas

  • Internal Medicine

Cite this

McCarron, D. A., Kazaks, A. G., Geerling, J. C., Stern, J. S., & Graudal, N. A. (2014). Response to "salt: The dying echoes of the food industry". American Journal of Hypertension, 27(2), 282-284. https://doi.org/10.1093/ajh/hpt230