Response to "salt: The dying echoes of the food industry"

David A. McCarron; Alexandra G. Kazaks; Joel C. Geerling; Judith S. Stern; Niels A. Graudal

doi:10.1093/ajh/hpt230

Response to "salt: The dying echoes of the food industry"

David A. McCarron, Alexandra G. Kazaks, Joel C. Geerling, Judith S. Stern, Niels A. Graudal

Endocrinology, Diabetes, and Metabolism

Research output: Contribution to journal › Article

2 Scopus citations

Original language	English (US)
Pages (from-to)	282-284
Number of pages	3
Journal	American Journal of Hypertension
Volume	27
Issue number	2
DOIs	https://doi.org/10.1093/ajh/hpt230
State	Published - Feb 2014

ASJC Scopus subject areas

Internal Medicine

Access to Document

10.1093/ajh/hpt230

Cite this

McCarron, D. A., Kazaks, A. G., Geerling, J. C., Stern, J. S., & Graudal, N. A. (2014). Response to "salt: The dying echoes of the food industry". American Journal of Hypertension, 27(2), 282-284. https://doi.org/10.1093/ajh/hpt230

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