Response of blood glucose, insulin and cortisol concentrations to common equine diets

Carolyn Stull, A. V. Rodiek

Research output: Contribution to journalArticle

91 Citations (Scopus)

Abstract

Two experiments were conducted to determine the response of blood glucose, insulin and cortisol levels to four common equine diets. Experiment 1 was designed to determine the diurnal variation of glucose and two glucoregulatory hormones, insulin and cortisol, in four fasting geldings. No diurnal variation was observed in either glucose or insulin levels during the 24-h sampling period. However, cortisol levels did exhibit a circadian rhythm, with elevated values observed in the morning and low values the evening. Experiment 2 investigated the response of glucose, insulin, cortisol and selected amino acids to four isoenergetic equine diets. Four 2-yr-old quarter horse geldings were used in a Latin square design. Pelleted isoenergetic diets were composed as follows on a digestible energy basis: 100% alfalfa (diet A), 50% alfalfa and 50% corn (diet AC), 100% corn (diet C) and 90% corn and 10% corn oil (diet CO). A single meal was fed after an overnight fast. Blood samples were taken via a jugular catheter from 0800 to 1700 h. Analysis of variance by repeated measures and mean response area for glucose showed no difference between diets. However, postprandial peak glucose levels were elevated (P<0.01) over prefeeding levels in diets AC and C. Analysis of variance by repeated measures and mean response area for insulin showed differences (P<0.05) between diets. Cortisol showed no meal-related responses to any of the diets within its expected circadian rhythm.

Original languageEnglish (US)
Pages (from-to)206-213
Number of pages8
JournalJournal of Nutrition
Volume118
Issue number2
DOIs
StatePublished - Jan 1 1988
Externally publishedYes

Fingerprint

Horses
Hydrocortisone
Blood Glucose
Insulin
Diet
Glucose
Zea mays
Medicago sativa
Circadian Rhythm
Meals
Analysis of Variance
Corn Oil
Carbon Monoxide
Fasting
Neck
Catheters
Hormones
Amino Acids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Response of blood glucose, insulin and cortisol concentrations to common equine diets. / Stull, Carolyn; Rodiek, A. V.

In: Journal of Nutrition, Vol. 118, No. 2, 01.01.1988, p. 206-213.

Research output: Contribution to journalArticle

@article{3c797b82e5af42f8b87e899400714187,
title = "Response of blood glucose, insulin and cortisol concentrations to common equine diets",
abstract = "Two experiments were conducted to determine the response of blood glucose, insulin and cortisol levels to four common equine diets. Experiment 1 was designed to determine the diurnal variation of glucose and two glucoregulatory hormones, insulin and cortisol, in four fasting geldings. No diurnal variation was observed in either glucose or insulin levels during the 24-h sampling period. However, cortisol levels did exhibit a circadian rhythm, with elevated values observed in the morning and low values the evening. Experiment 2 investigated the response of glucose, insulin, cortisol and selected amino acids to four isoenergetic equine diets. Four 2-yr-old quarter horse geldings were used in a Latin square design. Pelleted isoenergetic diets were composed as follows on a digestible energy basis: 100{\%} alfalfa (diet A), 50{\%} alfalfa and 50{\%} corn (diet AC), 100{\%} corn (diet C) and 90{\%} corn and 10{\%} corn oil (diet CO). A single meal was fed after an overnight fast. Blood samples were taken via a jugular catheter from 0800 to 1700 h. Analysis of variance by repeated measures and mean response area for glucose showed no difference between diets. However, postprandial peak glucose levels were elevated (P<0.01) over prefeeding levels in diets AC and C. Analysis of variance by repeated measures and mean response area for insulin showed differences (P<0.05) between diets. Cortisol showed no meal-related responses to any of the diets within its expected circadian rhythm.",
author = "Carolyn Stull and Rodiek, {A. V.}",
year = "1988",
month = "1",
day = "1",
doi = "10.1093/jn/118.2.206",
language = "English (US)",
volume = "118",
pages = "206--213",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "2",

}

TY - JOUR

T1 - Response of blood glucose, insulin and cortisol concentrations to common equine diets

AU - Stull, Carolyn

AU - Rodiek, A. V.

PY - 1988/1/1

Y1 - 1988/1/1

N2 - Two experiments were conducted to determine the response of blood glucose, insulin and cortisol levels to four common equine diets. Experiment 1 was designed to determine the diurnal variation of glucose and two glucoregulatory hormones, insulin and cortisol, in four fasting geldings. No diurnal variation was observed in either glucose or insulin levels during the 24-h sampling period. However, cortisol levels did exhibit a circadian rhythm, with elevated values observed in the morning and low values the evening. Experiment 2 investigated the response of glucose, insulin, cortisol and selected amino acids to four isoenergetic equine diets. Four 2-yr-old quarter horse geldings were used in a Latin square design. Pelleted isoenergetic diets were composed as follows on a digestible energy basis: 100% alfalfa (diet A), 50% alfalfa and 50% corn (diet AC), 100% corn (diet C) and 90% corn and 10% corn oil (diet CO). A single meal was fed after an overnight fast. Blood samples were taken via a jugular catheter from 0800 to 1700 h. Analysis of variance by repeated measures and mean response area for glucose showed no difference between diets. However, postprandial peak glucose levels were elevated (P<0.01) over prefeeding levels in diets AC and C. Analysis of variance by repeated measures and mean response area for insulin showed differences (P<0.05) between diets. Cortisol showed no meal-related responses to any of the diets within its expected circadian rhythm.

AB - Two experiments were conducted to determine the response of blood glucose, insulin and cortisol levels to four common equine diets. Experiment 1 was designed to determine the diurnal variation of glucose and two glucoregulatory hormones, insulin and cortisol, in four fasting geldings. No diurnal variation was observed in either glucose or insulin levels during the 24-h sampling period. However, cortisol levels did exhibit a circadian rhythm, with elevated values observed in the morning and low values the evening. Experiment 2 investigated the response of glucose, insulin, cortisol and selected amino acids to four isoenergetic equine diets. Four 2-yr-old quarter horse geldings were used in a Latin square design. Pelleted isoenergetic diets were composed as follows on a digestible energy basis: 100% alfalfa (diet A), 50% alfalfa and 50% corn (diet AC), 100% corn (diet C) and 90% corn and 10% corn oil (diet CO). A single meal was fed after an overnight fast. Blood samples were taken via a jugular catheter from 0800 to 1700 h. Analysis of variance by repeated measures and mean response area for glucose showed no difference between diets. However, postprandial peak glucose levels were elevated (P<0.01) over prefeeding levels in diets AC and C. Analysis of variance by repeated measures and mean response area for insulin showed differences (P<0.05) between diets. Cortisol showed no meal-related responses to any of the diets within its expected circadian rhythm.

UR - http://www.scopus.com/inward/record.url?scp=0023818221&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0023818221&partnerID=8YFLogxK

U2 - 10.1093/jn/118.2.206

DO - 10.1093/jn/118.2.206

M3 - Article

C2 - 3276847

AN - SCOPUS:0023818221

VL - 118

SP - 206

EP - 213

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 2

ER -