Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L Keen

Research output: Contribution to journalArticle

141 Scopus citations

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Medicine & Life Sciences