Racial differences in susceptibility to obesity (multiple letters)

Richard Cooper, Amy Luke, Sue Y S Kimm, Nancy A. Schonfeld-Warden, Craig H Warden

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)751-753
Number of pages3
JournalAmerican Journal of Clinical Nutrition
Volume77
Issue number3
StatePublished - Mar 1 2003

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Cooper, R., Luke, A., Kimm, S. Y. S., Schonfeld-Warden, N. A., & Warden, C. H. (2003). Racial differences in susceptibility to obesity (multiple letters). American Journal of Clinical Nutrition, 77(3), 751-753.