Racial differences in susceptibility to obesity (multiple letters)

Richard Cooper, Amy Luke, Sue Y S Kimm, Nancy A. Schonfeld-Warden, Craig H Warden

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)751-753
Number of pages3
JournalAmerican Journal of Clinical Nutrition
Volume77
Issue number3
StatePublished - Mar 1 2003

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Mitochondrial Proteins
Genetic Predisposition to Disease
Ion Channels
Sample Size
Life Style
Carrier Proteins
Obesity
Genotype
Phenotype

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Cooper, R., Luke, A., Kimm, S. Y. S., Schonfeld-Warden, N. A., & Warden, C. H. (2003). Racial differences in susceptibility to obesity (multiple letters). American Journal of Clinical Nutrition, 77(3), 751-753.

Racial differences in susceptibility to obesity (multiple letters). / Cooper, Richard; Luke, Amy; Kimm, Sue Y S; Schonfeld-Warden, Nancy A.; Warden, Craig H.

In: American Journal of Clinical Nutrition, Vol. 77, No. 3, 01.03.2003, p. 751-753.

Research output: Contribution to journalArticle

Cooper, R, Luke, A, Kimm, SYS, Schonfeld-Warden, NA & Warden, CH 2003, 'Racial differences in susceptibility to obesity (multiple letters)', American Journal of Clinical Nutrition, vol. 77, no. 3, pp. 751-753.
Cooper R, Luke A, Kimm SYS, Schonfeld-Warden NA, Warden CH. Racial differences in susceptibility to obesity (multiple letters). American Journal of Clinical Nutrition. 2003 Mar 1;77(3):751-753.
Cooper, Richard ; Luke, Amy ; Kimm, Sue Y S ; Schonfeld-Warden, Nancy A. ; Warden, Craig H. / Racial differences in susceptibility to obesity (multiple letters). In: American Journal of Clinical Nutrition. 2003 ; Vol. 77, No. 3. pp. 751-753.
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