| Original language | English (US) |
|---|---|
| Pages (from-to) | 751-753 |
| Number of pages | 3 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 77 |
| Issue number | 3 |
| State | Published - Mar 1 2003 |
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Mitochondrial Proteins
Genetic Predisposition to Disease
Ion Channels
Sample Size
Life Style
Carrier Proteins
Obesity
Genotype
Phenotype
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
Cite this
Cooper, R., Luke, A., Kimm, S. Y. S., Schonfeld-Warden, N. A., & Warden, C. H. (2003). Racial differences in susceptibility to obesity (multiple letters). American Journal of Clinical Nutrition, 77(3), 751-753.
Racial differences in susceptibility to obesity (multiple letters). / Cooper, Richard; Luke, Amy; Kimm, Sue Y S; Schonfeld-Warden, Nancy A.; Warden, Craig H.
In: American Journal of Clinical Nutrition, Vol. 77, No. 3, 01.03.2003, p. 751-753.Research output: Contribution to journal › Article
Cooper, R, Luke, A, Kimm, SYS, Schonfeld-Warden, NA & Warden, CH 2003, 'Racial differences in susceptibility to obesity (multiple letters)', American Journal of Clinical Nutrition, vol. 77, no. 3, pp. 751-753.
Cooper R, Luke A, Kimm SYS, Schonfeld-Warden NA, Warden CH. Racial differences in susceptibility to obesity (multiple letters). American Journal of Clinical Nutrition. 2003 Mar 1;77(3):751-753.
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