Quantification of viable protozoan parasites on leafy greens using molecular methods

Minji Kim, Karen Shapiro, Verónica B. Rajal, Andrea Packham, Beatriz Aguilar, Lezlie Rueda, Stefan Wuertz

Research output: Contribution to journalArticlepeer-review

Abstract

Protozoan contamination in produce is of growing importance due to their capacity to cause illnesses in consumers of fresh leafy greens. Viability assays are essential to accurately estimate health risk caused by viable parasites that contaminate food. We evaluated the efficacy of reverse transcription quantitative PCR (RT-qPCR), propidium monoazide coupled with (q)PCR, and viability staining using propidium iodide through systematic laboratory spiking experiments for selective detection of viable Cryptosporidium parvum, Giardia enterica, and Toxoplasma gondii. In the presence of only viable protozoa, the RT-qPCR assays could accurately detect two to nine (oo)cysts/g spinach (in 10 g processed). When different proportions of viable and inactivated parasite were spiked, mRNA concentrations correlated with increasing proportions of viable (oo)cysts, although low levels of false-positive mRNA signals were detectable in the presence of high amounts of inactivated protozoa. Our study demonstrated that among the methods tested, RT-qPCR performed more effectively to discriminate viable from inactivated C. parvum, G. enterica and T. gondii on spinach. This application of viability methods on leafy greens can be adopted by the produce industry and regulatory agencies charged with protection of human public health to screen leafy greens for the presence of viable protozoan pathogen contamination.

Original languageEnglish (US)
Article number103816
JournalFood Microbiology
Volume99
DOIs
StatePublished - Oct 2021

Keywords

  • Cryptosporidium
  • Giardia
  • Propidium monoazide (PMA)
  • Reverse transcription quantitative PCR (RT-qPCR)
  • Toxoplasma
  • Viability

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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