Protein evaluation in growing rats of breast milk and breast milk substitutes with special reference to the content of non-protein nitrogen

E. Forsum, B. Lonnerdal

Research output: Contribution to journalArticle

Abstract

The levels of individual proteins and other nitrogen containing substances differ considerably between cow's milk and human milk. Therefore, during manufacture of infant formulas, attempts are made to simulate the protein composition of human milk. However, the composition and nutritional characteristics of human milk protein are incompletely known. In this paper, the protein quality of breast milk protein with and without the non-protein-nitrogen (NPN) substances present in human milk was studied with growing rats and compared to two formulas, one 'adapted' commercial infant formula and a suggested further modified, possibly improved, infant formula. Detailed examinations of protein and amino acid composition of the test diets are given. Breast milk protein with added NPN substances showed a lower protein quality than all other test proteins. Breast milk protein without NPN substances and the protein of the suggested infant formula were of similar quality while the protein of the commercial adapted formula was significantly better than all other test proteins. The use of rat growth assays in the evaluation of protein quality of infant formulas is discussed.

Original languageEnglish (US)
Pages (from-to)185-192
Number of pages8
JournalJournal of Nutrition
Volume109
Issue number2
StatePublished - 1979
Externally publishedYes

Fingerprint

Milk Substitutes
milk substitutes
nonprotein nitrogen
Human Milk
breast milk
Nitrogen
Infant Formula
infant formulas
rats
Milk Proteins
Proteins
proteins
dairy protein
breasts
human milk proteins
protein composition
amino acid composition
experimental diets
manufacturing
nutritive value

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Protein evaluation in growing rats of breast milk and breast milk substitutes with special reference to the content of non-protein nitrogen. / Forsum, E.; Lonnerdal, B.

In: Journal of Nutrition, Vol. 109, No. 2, 1979, p. 185-192.

Research output: Contribution to journalArticle

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