Processing of insulin by bovine endothelial cells in culture. Internalization without degradation

I. Jialal, G. L. King, S. Buchwald, C. R. Kahn, M. Crettaz

Research output: Contribution to journalArticle

67 Citations (Scopus)

Abstract

Insulin binding and processing was studied in monolayer cultures of bovine aortic endothelial cells. Specific 125I-insulin binding was both time and temperature dependent. Maximum binding at 37°C occurred at 90 min, and was 3.8%/mg protein and, at 15°C, 7%/mg protein at 4 h. 125I-insulin was crosslinked to its receptor using disuccinimidyl suberate (DSS), and the structure of the receptor complex was identified by SDS-polyacrylamide gel electrophoresis and autoradiography; a major band with M(r) = 145,000 was identified, which corresponds to the α-subunit of the insulin receptor reported in other tissues. Receptor-bound insulin was internalized, and both the rate and the amount of internalization were temperature dependent. The rate of internalization was slowest at 4°C, and fastest at 37°C, and the maximum amount of 125I-insulin internalized in 120 min was 16% at 4°C, 45% at 15°C, and 81% at 37°C. Despite the high rate of internalization, endothelial cells do not appear to degrade insulin significantly, as determined by gel chromatography and TCA solubility (7% at 4 h) of media-associated radioactivity. In addition, the majority of internalized insulin (75%) was released by 60 min, largely as intact insulin. Chloroquine treatment at high concentration did not exert any major effect on insulin binding or degradation within the first 60 min, but thereafter produced a marked increase in cell-associated radioactivity. Owing to these unusual features of endothelial cells in rapidly internalizing and releasing the 125I-insulin with minimal degradation, we suggest that insulin receptors on these cells may serve to transport insulin from the intravascular space to the subendothelial tissues.

Original languageEnglish (US)
Pages (from-to)794-800
Number of pages7
JournalDiabetes
Volume33
Issue number8
StatePublished - 1984
Externally publishedYes

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Endothelial Cells
Cell Culture Techniques
Insulin
Insulin Receptor
Radioactivity
Temperature
Chloroquine
Autoradiography
Solubility
Gel Chromatography
Polyacrylamide Gel Electrophoresis
Proteins

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism

Cite this

Jialal, I., King, G. L., Buchwald, S., Kahn, C. R., & Crettaz, M. (1984). Processing of insulin by bovine endothelial cells in culture. Internalization without degradation. Diabetes, 33(8), 794-800.

Processing of insulin by bovine endothelial cells in culture. Internalization without degradation. / Jialal, I.; King, G. L.; Buchwald, S.; Kahn, C. R.; Crettaz, M.

In: Diabetes, Vol. 33, No. 8, 1984, p. 794-800.

Research output: Contribution to journalArticle

Jialal, I, King, GL, Buchwald, S, Kahn, CR & Crettaz, M 1984, 'Processing of insulin by bovine endothelial cells in culture. Internalization without degradation', Diabetes, vol. 33, no. 8, pp. 794-800.
Jialal I, King GL, Buchwald S, Kahn CR, Crettaz M. Processing of insulin by bovine endothelial cells in culture. Internalization without degradation. Diabetes. 1984;33(8):794-800.
Jialal, I. ; King, G. L. ; Buchwald, S. ; Kahn, C. R. ; Crettaz, M. / Processing of insulin by bovine endothelial cells in culture. Internalization without degradation. In: Diabetes. 1984 ; Vol. 33, No. 8. pp. 794-800.
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