Prevention of coronary heart disease: Part I. Primary prevention

Medicine & Life Sciences

• Primary Prevention 100%
• Coronary Disease 85%
• Smoking Cessation 30%
• Fats 27%
• Exercise 23%
• Triglycerides 19%
• Lipids 15%
• Blood Pressure 15%
• Physicians 15%
• Weight Loss 14%
• Life Style 14%
• Alcohols 13%
• Weights and Measures 11%
• LDL Cholesterol 10%
• HDL Cholesterol 10%
• Overweight 10%
• Arcus Senilis 10%
• Physical Examination 10%
• Diet Surveys 9%
• Motivation 9%
• History 9%
• Cholesterol 8%
• Tobacco Use Cessation Devices 8%
• Xanthomatosis 8%
• Diet 8%
• Hypertension 7%
• Guidelines 7%
• Glucose 7%
• Delivery of Health Care 7%
• Nutritionists 7%
• Healthy Lifestyle 7%
• Sodium Chloride 6%
• Clonidine 6%
• Gingiva 6%
• Subcutaneous Tissue 6%
• Blood Urea Nitrogen 6%
• Kidney 6%
• Primary Care Physicians 6%
• Hypothyroidism 6%
• Middle Aged 6%
• Microvessels 6%
• Hypercholesterolemia 6%
• Electrolytes 5%
• Sugars 5%
• Antihypertensive Agents 5%
• Weight Gain 5%
• Carbohydrates 5%
• Liver Diseases 5%
• Sodium 5%
• Blood Glucose 5%