Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies.

R. E. Pacer; J. S. Spika; Mark Thurmond; N. Hargrett-Bean; M. E. Potter

Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies.

R. E. Pacer, J. S. Spika, Mark Thurmond, N. Hargrett-Bean, M. E. Potter

Research output: Contribution to journal › Article › peer-review

Abstract

A cross-sectional survey was conducted on 75 randomly selected dairies in one California county. Salmonella was isolated from 12 (16%) dairies; S newport was isolated from 6 (8%). Chloramphenicol-resistant S newport and S dublin were isolated from 8 (10.7%) dairies. Dairies with Salmonella had higher average calf mortality rates (P = 0.064; odds ratio [OR], 3.8). Dairies with S newport had a greater than expected occurrence of illnesses in adult cows compared with dairies with no S newport (P = 0.048; OR, 6.7) or with no Salmonella serotypes isolated (P = 0.047; OR, 6.9). Dairies with chloramphenicol-resistant Salmonella were more likely to have used chloramphenicol during the preceding 18-month period compared with dairies with chloramphenicol-susceptible Salmonella or no Salmonella (P = 0.023; OR, 9.5).

Original language	English (US)
Pages (from-to)	59-63
Number of pages	5
Journal	Journal of the American Veterinary Medical Association
Volume	195
Issue number	1
State	Published - Jul 1 1989
Externally published	Yes

ASJC Scopus subject areas

veterinary(all)

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title = "Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies.",

abstract = "A cross-sectional survey was conducted on 75 randomly selected dairies in one California county. Salmonella was isolated from 12 (16%) dairies; S newport was isolated from 6 (8%). Chloramphenicol-resistant S newport and S dublin were isolated from 8 (10.7%) dairies. Dairies with Salmonella had higher average calf mortality rates (P = 0.064; odds ratio [OR], 3.8). Dairies with S newport had a greater than expected occurrence of illnesses in adult cows compared with dairies with no S newport (P = 0.048; OR, 6.7) or with no Salmonella serotypes isolated (P = 0.047; OR, 6.9). Dairies with chloramphenicol-resistant Salmonella were more likely to have used chloramphenicol during the preceding 18-month period compared with dairies with chloramphenicol-susceptible Salmonella or no Salmonella (P = 0.023; OR, 9.5).",

author = "Pacer, {R. E.} and Spika, {J. S.} and Mark Thurmond and N. Hargrett-Bean and Potter, {M. E.}",

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T1 - Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies.

AU - Pacer, R. E.

AU - Spika, J. S.

AU - Thurmond, Mark

AU - Hargrett-Bean, N.

AU - Potter, M. E.

PY - 1989/7/1

Y1 - 1989/7/1

N2 - A cross-sectional survey was conducted on 75 randomly selected dairies in one California county. Salmonella was isolated from 12 (16%) dairies; S newport was isolated from 6 (8%). Chloramphenicol-resistant S newport and S dublin were isolated from 8 (10.7%) dairies. Dairies with Salmonella had higher average calf mortality rates (P = 0.064; odds ratio [OR], 3.8). Dairies with S newport had a greater than expected occurrence of illnesses in adult cows compared with dairies with no S newport (P = 0.048; OR, 6.7) or with no Salmonella serotypes isolated (P = 0.047; OR, 6.9). Dairies with chloramphenicol-resistant Salmonella were more likely to have used chloramphenicol during the preceding 18-month period compared with dairies with chloramphenicol-susceptible Salmonella or no Salmonella (P = 0.023; OR, 9.5).

AB - A cross-sectional survey was conducted on 75 randomly selected dairies in one California county. Salmonella was isolated from 12 (16%) dairies; S newport was isolated from 6 (8%). Chloramphenicol-resistant S newport and S dublin were isolated from 8 (10.7%) dairies. Dairies with Salmonella had higher average calf mortality rates (P = 0.064; odds ratio [OR], 3.8). Dairies with S newport had a greater than expected occurrence of illnesses in adult cows compared with dairies with no S newport (P = 0.048; OR, 6.7) or with no Salmonella serotypes isolated (P = 0.047; OR, 6.9). Dairies with chloramphenicol-resistant Salmonella were more likely to have used chloramphenicol during the preceding 18-month period compared with dairies with chloramphenicol-susceptible Salmonella or no Salmonella (P = 0.023; OR, 9.5).

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