Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation

Xianchao Feng, Chenyi Li, Niamat Ullah, Robert M. Hackman, Lin Chen, Guanghong Zhou

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

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Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences