Physiological responses to heat stress in two genetically distinct chicken inbred lines

Y. Wang, P. Saelao, K. Chanthavixay, Rodrigo A Gallardo, D. Bunn, S. J. Lamont, J. M. Dekkers, T. Kelly, H. Zhou

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

High ambient temperature is one of the most important environmental factors negatively impacting poultry production and health. Genetics is an important contributor in mitigating the stress response to heat. Two genetically distinct highly inbred lines of similar body size (Leghorn and Fayoumi) were characterized for phenotypic differences in response to heat. At 14 days of age, birds were exposed to 38C with 50% humidity for 4 hours, then 35C until the conclusion of the experiment. Non-treated individuals were kept at 29.4C for the first week and then 25C throughout the experiment. Birds in the heat-stress group were inoculated at day (d) 21 with Newcastle disease virus (NDV) La Sota strain to investigate the effects of heat stress and NDV infection. Thirteen blood parameters were measured using the iSTAT blood analyzer at three stages: 4 h, 6 d, and 9 d post heat-stress treatment, representing acute heat (AH) exposure, chronic heat (CH1) exposure, and chronic heat exposure after virus infection (CH2), respectively. Most blood parameters were significantly changed with heat stress in Leghorns at AH and in Fayoumis at CH1 and CH2. The Leghorn line had significant acute responses with disrupted acid-base balance and metabolic disorders. The heat-resilient Fayoumis maintained a relatively well-balanced acid-base balance. The current study provides the comprehensive profile of biomarker signatures in blood associated with heat tolerance and suggests that PO 2, TCO 2, HCO 3, and base excess can be served as potential biomarkers that can be used to genetically improve heat tolerance in poultry.

Original languageEnglish (US)
Pages (from-to)770-780
Number of pages11
JournalPoultry Science
Volume97
Issue number3
DOIs
StatePublished - Mar 1 2018

Fingerprint

physiological response
inbred lines
heat stress
chickens
heat
acid-base balance
blood
Newcastle disease virus
heat tolerance
biomarkers
birds
poultry production
metabolic diseases
chronic exposure
infection
humidity
stress response
ambient temperature
poultry
body size

Keywords

  • chicken
  • heat stress
  • inbred line
  • physiological response

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Wang, Y., Saelao, P., Chanthavixay, K., Gallardo, R. A., Bunn, D., Lamont, S. J., ... Zhou, H. (2018). Physiological responses to heat stress in two genetically distinct chicken inbred lines. Poultry Science, 97(3), 770-780. https://doi.org/10.3382/ps/pex363

Physiological responses to heat stress in two genetically distinct chicken inbred lines. / Wang, Y.; Saelao, P.; Chanthavixay, K.; Gallardo, Rodrigo A; Bunn, D.; Lamont, S. J.; Dekkers, J. M.; Kelly, T.; Zhou, H.

In: Poultry Science, Vol. 97, No. 3, 01.03.2018, p. 770-780.

Research output: Contribution to journalArticle

Wang, Y, Saelao, P, Chanthavixay, K, Gallardo, RA, Bunn, D, Lamont, SJ, Dekkers, JM, Kelly, T & Zhou, H 2018, 'Physiological responses to heat stress in two genetically distinct chicken inbred lines', Poultry Science, vol. 97, no. 3, pp. 770-780. https://doi.org/10.3382/ps/pex363
Wang, Y. ; Saelao, P. ; Chanthavixay, K. ; Gallardo, Rodrigo A ; Bunn, D. ; Lamont, S. J. ; Dekkers, J. M. ; Kelly, T. ; Zhou, H. / Physiological responses to heat stress in two genetically distinct chicken inbred lines. In: Poultry Science. 2018 ; Vol. 97, No. 3. pp. 770-780.
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