Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

Jeffery R. Broadbent, Marie Strickland, Bart C Weimer, Mark E. Johnson, James L. Steele

Research output: Contribution to journalArticlepeer-review

81 Scopus citations

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