| Original language | English (US) |
|---|---|
| Pages (from-to) | 352-355 |
| Number of pages | 4 |
| Journal | The American journal of physiology |
| Volume | 224 |
| Issue number | 2 |
| State | Published - Feb 1973 |
| Externally published | Yes |
Fingerprint
Chemical Depression
Palmitic Acids
Brown Adipose Tissue
Thermogenesis
Body Temperature Regulation
Ouabain
Theophylline
Oxygen Consumption
Cricetinae
Cyclic AMP
Norepinephrine
Potassium
Sodium
In Vitro Techniques
ASJC Scopus subject areas
- Medicine(all)
Cite this
Horwitz, B. A. (1973). Ouabain-sensitive component of brown fat thermogenesis. The American journal of physiology, 224(2), 352-355.
Ouabain-sensitive component of brown fat thermogenesis. / Horwitz, Barbara A.
In: The American journal of physiology, Vol. 224, No. 2, 02.1973, p. 352-355.Research output: Contribution to journal › Article
Horwitz, BA 1973, 'Ouabain-sensitive component of brown fat thermogenesis.', The American journal of physiology, vol. 224, no. 2, pp. 352-355.
Horwitz BA. Ouabain-sensitive component of brown fat thermogenesis. The American journal of physiology. 1973 Feb;224(2):352-355.
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