One Health in food safety and security education: Subject matter outline for a curricular framework

John A Angelos, Amanda L. Arens, Heather A. Johnson, Jessica L. Cadriel, Bennie Osburn

Research output: Contribution to journalArticle

2 Scopus citations

Abstract

Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute for Food Safety and Security developed a subject matter outline to accompany a previously published One Health in food safety and security curricular framework. The subject matter covered in this outline encompasses a variety of topics and disciplines related to food safety and security including effects of food production on the environment. This subject matter outline should help guide curriculum development and education in One Health in food safety and security and provides useful information for educators, researchers, students, and public policy-makers facing the inherent challenges of maintaining and/or developing safe and secure food supplies without destroying Earth's natural resources.

Original languageEnglish (US)
Pages (from-to)56-65
Number of pages10
JournalOne Health
Volume3
DOIs
StatePublished - Jun 1 2017

Keywords

  • Curriculum
  • Ecosystems
  • Education
  • Environment
  • Food safety
  • Food security
  • One Health
  • Subject matter

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Infectious Diseases

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