One Health in food safety and security education: A curricular framework

John A Angelos, A. Arens, H. Johnson, J. Cadriel, Bennie Osburn

Research output: Contribution to journalArticlepeer-review

12 Scopus citations


The challenges of producing and distributing the food necessary to feed an anticipated 9 billion people in developed and developing societies by 2050 without destroying Earth's finite soil and water resources present extremely complex problems that lack simple solutions. The ability of modern societies to adequately address these and other food-related problems will require an educated workforce trained not only in traditional food safety, security, and public health, but also in other areas including food production, sustainable practices, and ecosystem health. To help address the need for such an educated workforce, a curricular framework was developed to assist those tasked with designing education and training for future food systems workers. One sentence summary: A curricular framework for education and training in food safety and security was developed that incorporates One Health concepts.

Original languageEnglish (US)
Pages (from-to)29-33
Number of pages5
JournalComparative Immunology, Microbiology and Infectious Diseases
StatePublished - Feb 1 2016


  • Curriculum
  • Ecosystem health
  • Food safety
  • Food security
  • Food systems
  • Framework
  • One Health
  • Sustainability

ASJC Scopus subject areas

  • Immunology
  • Microbiology
  • Infectious Diseases
  • Immunology and Allergy
  • veterinary(all)


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