On previous findings concerning preserved meat intake and respiratory disease [3]

Lesley M. Butler, Woon Puay Koh, Hin Peng Lee, Marilyn Tseng, Mimi C. Yu, Stephanie J. London

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)315
Number of pages1
JournalAmerican Journal of Respiratory and Critical Care Medicine
Volume176
Issue number3
StatePublished - Jan 8 2007

Fingerprint

Diet Surveys
Food Preservation
Nitrosamines
Meat Products
Singapore
Cough
Meat
Chronic Obstructive Pulmonary Disease
Cohort Studies
Odds Ratio
Diet

ASJC Scopus subject areas

  • Pulmonary and Respiratory Medicine

Cite this

Butler, L. M., Koh, W. P., Lee, H. P., Tseng, M., Yu, M. C., & London, S. J. (2007). On previous findings concerning preserved meat intake and respiratory disease [3]. American Journal of Respiratory and Critical Care Medicine, 176(3), 315.

On previous findings concerning preserved meat intake and respiratory disease [3]. / Butler, Lesley M.; Koh, Woon Puay; Lee, Hin Peng; Tseng, Marilyn; Yu, Mimi C.; London, Stephanie J.

In: American Journal of Respiratory and Critical Care Medicine, Vol. 176, No. 3, 08.01.2007, p. 315.

Research output: Contribution to journalArticle

Butler, LM, Koh, WP, Lee, HP, Tseng, M, Yu, MC & London, SJ 2007, 'On previous findings concerning preserved meat intake and respiratory disease [3]', American Journal of Respiratory and Critical Care Medicine, vol. 176, no. 3, pp. 315.
Butler, Lesley M. ; Koh, Woon Puay ; Lee, Hin Peng ; Tseng, Marilyn ; Yu, Mimi C. ; London, Stephanie J. / On previous findings concerning preserved meat intake and respiratory disease [3]. In: American Journal of Respiratory and Critical Care Medicine. 2007 ; Vol. 176, No. 3. pp. 315.
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