On previous findings concerning preserved meat intake and respiratory disease [3]

Lesley M. Butler, Woon Puay Koh, Hin Peng Lee, Marilyn Tseng, Mimi C. Yu, Stephanie J. London

Research output: Contribution to journal › Article

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)315
Number of pages1
JournalAmerican Journal of Respiratory and Critical Care Medicine
Volume176
Issue number3
StatePublished - Jan 8 2007

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Diet Surveys
Food Preservation
Nitrosamines
Meat Products
Singapore
Cough
Meat
Chronic Obstructive Pulmonary Disease
Cohort Studies
Odds Ratio
Diet

ASJC Scopus subject areas

  • Pulmonary and Respiratory Medicine

Cite this

Butler, L. M., Koh, W. P., Lee, H. P., Tseng, M., Yu, M. C., & London, S. J. (2007). On previous findings concerning preserved meat intake and respiratory disease [3]. American Journal of Respiratory and Critical Care Medicine, 176(3), 315.

On previous findings concerning preserved meat intake and respiratory disease [3]. / Butler, Lesley M.; Koh, Woon Puay; Lee, Hin Peng; Tseng, Marilyn; Yu, Mimi C.; London, Stephanie J.

In: American Journal of Respiratory and Critical Care Medicine, Vol. 176, No. 3, 08.01.2007, p. 315.

Research output: Contribution to journal › Article

Butler, LM, Koh, WP, Lee, HP, Tseng, M, Yu, MC & London, SJ 2007, 'On previous findings concerning preserved meat intake and respiratory disease [3]', American Journal of Respiratory and Critical Care Medicine, vol. 176, no. 3, pp. 315.
Butler LM, Koh WP, Lee HP, Tseng M, Yu MC, London SJ. On previous findings concerning preserved meat intake and respiratory disease [3]. American Journal of Respiratory and Critical Care Medicine. 2007 Jan 8;176(3):315.
Butler, Lesley M. ; Koh, Woon Puay ; Lee, Hin Peng ; Tseng, Marilyn ; Yu, Mimi C. ; London, Stephanie J. / On previous findings concerning preserved meat intake and respiratory disease [3]. In: American Journal of Respiratory and Critical Care Medicine. 2007 ; Vol. 176, No. 3. pp. 315.
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