Original language | English (US) |
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Title of host publication | Handbook of Nutraceuticals and Functional Foods, Second Edition |
Publisher | CRC Press |
Pages | 145-153 |
Number of pages | 9 |
ISBN (Electronic) | 9781420006186 |
ISBN (Print) | 0849364094, 9780849364099 |
State | Published - Apr 19 2016 |
Externally published | Yes |
ASJC Scopus subject areas
- Medicine(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)