Omega-3 fish oils and insulin resistance

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Nutraceuticals and Functional Foods, Second Edition
PublisherCRC Press
Pages155-163
Number of pages9
ISBN (Electronic)9781420006186
ISBN (Print)0849364094, 9780849364099
StatePublished - Apr 19 2016

ASJC Scopus subject areas

  • Medicine(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Karakas, S. E. (2016). Omega-3 fish oils and insulin resistance. In Handbook of Nutraceuticals and Functional Foods, Second Edition (pp. 155-163). CRC Press.