Omega-3 fish oils and insulin resistance

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Nutraceuticals and Functional Foods, Second Edition
PublisherCRC Press
Pages155-163
Number of pages9
ISBN (Electronic)9781420006186
ISBN (Print)0849364094, 9780849364099
StatePublished - Apr 19 2016

Fingerprint

Fish Oils
Insulin
fish oils
insulin resistance
Fish
Insulin Resistance
Oils

ASJC Scopus subject areas

  • Medicine(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Karakas, S. E. (2016). Omega-3 fish oils and insulin resistance. In Handbook of Nutraceuticals and Functional Foods, Second Edition (pp. 155-163). CRC Press.

Omega-3 fish oils and insulin resistance. / Karakas, Siddika E.

Handbook of Nutraceuticals and Functional Foods, Second Edition. CRC Press, 2016. p. 155-163.

Research output: Chapter in Book/Report/Conference proceedingChapter

Karakas, SE 2016, Omega-3 fish oils and insulin resistance. in Handbook of Nutraceuticals and Functional Foods, Second Edition. CRC Press, pp. 155-163.
Karakas SE. Omega-3 fish oils and insulin resistance. In Handbook of Nutraceuticals and Functional Foods, Second Edition. CRC Press. 2016. p. 155-163
Karakas, Siddika E. / Omega-3 fish oils and insulin resistance. Handbook of Nutraceuticals and Functional Foods, Second Edition. CRC Press, 2016. pp. 155-163
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