Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract

C. PERAINO; Quinton Rogers; M. YOSHIDA; M. L. CHEN; A. E. HARPER

Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract

C. PERAINO, Quinton Rogers, M. YOSHIDA, M. L. CHEN, A. E. HARPER

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	1475-1491
Number of pages	17
Journal	Canadian journal of biochemistry and physiology
Volume	37
State	Published - Dec 1 1959
Externally published	Yes

Keywords

CASEIN/metabolism
DIET/experimental
GASTROINTESTINAL SYSTEM/physiology

ASJC Scopus subject areas

Medicine(all)

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Cite this

PERAINO, C., Rogers, Q., YOSHIDA, M., CHEN, M. L., & HARPER, A. E. (1959). Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract. Canadian journal of biochemistry and physiology, 37, 1475-1491.

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author = "C. PERAINO and Quinton Rogers and M. YOSHIDA and CHEN, {M. L.} and HARPER, {A. E.}",

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AU - PERAINO, C.

AU - Rogers, Quinton

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AU - CHEN, M. L.

AU - HARPER, A. E.

PY - 1959/12/1

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KW - DIET/experimental

KW - GASTROINTESTINAL SYSTEM/physiology

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JF - Canadian journal of biochemistry and physiology

SN - 0576-5544

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