Obesity in low-income communities: Prevalence, effects, a place to begin

Marilyn S. Townsend

Research output: Contribution to journalArticle

31 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)34-37
Number of pages4
JournalJournal of the American Dietetic Association
Volume106
Issue number1
DOIs
StatePublished - Jan 2006

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Food Services
Food Supply
food service
socioeconomic factors
socioeconomic status
Poverty
poverty
Energy Intake
Social Class
energy intake
income
obesity
Obesity
Food

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Obesity in low-income communities : Prevalence, effects, a place to begin. / Townsend, Marilyn S.

In: Journal of the American Dietetic Association, Vol. 106, No. 1, 01.2006, p. 34-37.

Research output: Contribution to journalArticle

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