Obesity: Food intake

Alexandra Kazaks, Judith S. Stern

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the contributions of fat, concentrated carbohydrates, and large portion sizes.

Original languageEnglish (US)
Pages (from-to)301-316
Number of pages16
JournalPrimary Care - Clinics in Office Practice
Volume30
Issue number2
StatePublished - Jun 2003

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ASJC Scopus subject areas

  • Medicine(all)

Cite this

Kazaks, A., & Stern, J. S. (2003). Obesity: Food intake. Primary Care - Clinics in Office Practice, 30(2), 301-316.