Nutrition and Perioperative Care for the Patient with Head and Neck Cancer

Amarbir Gill; D Gregory Farwell; Michael Moore

doi:10.1016/j.coms.2018.06.003

Nutrition and Perioperative Care for the Patient with Head and Neck Cancer

Amarbir Gill, D Gregory Farwell, Michael Moore

Otolaryngology

Research output: Contribution to journal › Review article

1 Scopus citations

Abstract

Recovery after major head and neck cancer surgery is a complex process. In addition to perioperative sequelae such as pain, wound infections, venous thromboembolism (VTE), and pneumonia, these patients frequently suffer from malnutrition. We provide a contemporary evidence-based approach to common aspects of perioperative care to guide the clinician in the optimal management of patients. Particular emphasis is placed on the preoperative education of patients and the identification and management of malnutrition around the time of surgery. This article discusses recommendations for perioperative antibiotics, pain management, and prophylaxis against VTE and pneumonia in this patient population.

Original language	English (US)
Pages (from-to)	411-420
Number of pages	10
Journal	Oral and Maxillofacial Surgery Clinics of North America
Volume	30
Issue number	4
DOIs	https://doi.org/10.1016/j.coms.2018.06.003
State	Published - Nov 1 2018

Keywords

Antibiotic prophylaxis
Anticoagulation
Head and neck cancer
Malnutrition
Perioperative recovery
Supplementation

ASJC Scopus subject areas

Surgery
Oral Surgery
Otorhinolaryngology

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Gill, A., Farwell, D. G., & Moore, M. (2018). Nutrition and Perioperative Care for the Patient with Head and Neck Cancer. Oral and Maxillofacial Surgery Clinics of North America, 30(4), 411-420. https://doi.org/10.1016/j.coms.2018.06.003

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